New
Arrivals/Restock
Analyseur d'absorption d'eau et propriétés de pétrissage : Brabender FarinoGraph
4.9 (74 items)
Limited Time SaleUntil the end
00
05
11
US$54.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$36.00
Product details
| Management number | 210960305 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 210960305 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The FarinoGraph assesses water absorption in flour and dough's rheological properties, adhering to key national and international standards like ICC, AACCI, and ISO. It ensures trust in cereal, flour, and dough quality throughout the supply chain, facilitating global communication using the widely accepted Brabender/Farinograph units (BU/FU).
- Compliant: Covers standards for flour and dough (ICC, AACCI, ISO)
- Efficient: Access your data anytime, anywhere, from any device
- Versatile: Seven accessories for appropriate sample type and size
- Adaptable: Measure any type of flour, including gluten-free doughs
- Precise and Safe: Automate water dosing to prevent glass-related issues
| Brand Name | Anton Paar |
|---|---|
| Item Weight | 56 Kilograms |
| Manufacturer | Anton Paar |
| Recommended Uses For Product | Baking Industry Test, Dough Test, Flour Test |
Bestseller ranking
Menorahs
Customers who viewed this product also viewed
Clinical Laboratory Analyzers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form